Lunch

Lunch Specials 10am – 3pm

 

House Made Gourmet Tart $14.00

Sweet Potato, Fetta and Chorizo Gourmet tart served with a Garden Salad

 

Springfield’s Fish & Chips    $18.00

Crispy Battered Flathead served with Chunky Steakhouse Fry’s, Chefs own homemade Tartar Sauce, Side Salad and a Lemon Wedge

 

Salt & Pepper Calamari    (GF) $20.00

Chef’s own Recipe Deep Fried Calamari coated in Flavoured Chickpea Flour

 Served with a side Salad, Chunky Steakhouse Fry’s,

Chef’s Tartar Sauce and a Lemon Wedge

 

Vegetarian Spring Rolls   $14.50

3 spring rolls on an Asian slaw with toasted Sesame Seeds with

Sweet Chilli Sauce

 

Warm Honey Soy Chicken Caesar Salad   $18.50

Mixed Salad Leaves, Spanish onion, Cucumber, Cherry Tomatoes, shaved Parmesan Cheese, Smokey Sugar Cured Bacon, Tender Chicken Thighs, Cooked in A Honey, Soy. Garlic, Sauce, topped off with House Made Croutons

And a Caesar Dressing

 

Springfield’s Cold Roast Lamb Salad   $18.50

Mixed Salad leaves, Spanish onion, Carrots, Cucumber, Cherry tomatoes,

Red capsicum, Fetta, Pine nuts And Seasoned Cold Roast Lamb, Served with our infused mint salad dressing

 

Springfield’s Grilled Sandwiches on Your Choice of Bread (G/F)

 

The Big Steak Sandwich (GF) $20.00

 Fillet Steak, Caramelized Onion Jam, Cheese, Vine Ripened Tomato,

 Cos Lettuce, Aioli and BBQ Sauce on Toasted Garlic Buttered Sourdough, ‘

With a side of Chunky Steakhouse Fry’s

 

Ever Popular, B.L.T.  (GF) $18.50

Smokey Sugar Cured Bacon, Vine Ripened Tomato, Cos Lettuce with Dijon Mayo

On Toasted Bread

 

Roast Meat, Pickle and Cheese Toasties (GF) $14.00

Roast Lamb, Pickled Chutney, Thick sliced tomatoes Cos Lettuce with Aioli on Toasted Bread

 

Or

 

Everyone’s Old Favourite (GF) $9.50

Ham, Cheese & Tomato

 

 

 

Children’s Menu includes a soft drink or juice (up to Age 9) - $12

 

Crispy Battered Flathead & Chips

One piece of Fish, Chunky Steakhouse Chips with Sauce

 

Crumbed Chicken Fingers

Chunky Steakhouse Chips & Tomato Sauce

 

Spaghetti & Meatballs

4 house made meatballs served on a bed of spaghetti,

With Chefs Napolitana Sauce and Parmesan cheese.