Dinner

INTRODUCTION

Springfield’s Café is open from 7am – 5pm

Springfield’s Restaurant is open from 5.30pm

Dinner Menu from 5.30pm

 

Entrees

Cheesy Garlic Bread (Vegetarian) $10

Mozzarella Cheese, Garlic Butter on Turkish Bread

 

Seeded Mustard Bread (Vegetarian) $10

Mozzarella Cheese, Seeded Mustard Butter on Turkish bread

 

Bruschetta (Vegetarian) $12

Sliced Tomatoes, Basil, Fetta, Olive Oil & Balsamic Glaze

 

Vegetarian Spring rolls (4 per serve, Vegetarian) $14

On Asian slaw with Toasted Sesame Seeds, Sweet Chilli Sauce

 

Springfield’s Classics

 

Chicken Schnitzel $23

served with Chunky Steakhouse Chips, Gravy and a Side Salad

 

Springfield’s Chicken Parma - Classic Parma $26

 Panko Crumbed Chicken Breast with Ham, Homemade Napolitana Sauce, Mozzarella Cheese served with Chunky Steakhouse Chips

 

Hawaiian Parma $27

Homemade Napolitana Sauce, Shredded Ham, Pineapple & Mozzarella Cheese

 

Kilpatrick Parma $27

Smoked Bacon Rashers, Mozzarella Cheese topped with Homemade Sticky BBQ Sauce 

 

Springfield’s Fish n Chips $25

Crispy Battered Flathead Fish, served with Chunky Steakhouse Chips, Chefs Tartar Sauce, Salad & Lemon Wedge

 

Salt & Pepper Calamari Chef’s Own Recipe (GF*) $28

Deep Fried Calamari coated in Chickpea flour served with Side Salad & Tartare Sauce

 

 

 

Main Plates

Beef Cheeks (GF*) $30

Beef Cheek with Creamy Mashed Potato, and seasonal vegetables slow cooked in Red Wine

 

Crispy Skinned Salmon (GF) $30

Crispy Roast Potato, Greens & Lemon Butter Sauce

 

Angus Scotch Fillet Steak (GF) $38

Served with Chunky Steakhouse Chips & Vegetables or Coleslaw

&

Your Choice of Sauce: $3.00 ea

Dianne/ Peppercorn/ Creamy Mushroom

 

Side Dishes

Garden Salad (Vegan, Vegetarian, GF) $8

With Chefs Salad Dressing

 

Vegetables (Vegan, Vegetarian, GF)

Chefs Choice

 

Chunky Steakhouse Chips $8 (Vegetarian, GF)

With Chefs Aioli

 

Specials from The Board

Pasta (Vegetarian) $28

of the Day

 

Curry of The Day $28

With Steamed Rice, Crispy Pappadum and Yoghurt